The Ibili Bahia is a compact 0.6-liter container ideal for storing sauces or dressings. Its size makes it easy to fit in your fridge door or take on-the-go for picnics and lunches.

ultra fine, 100% natural cotton cheesecloth for basting, straining, steaming, cleaning.

The Ibili Electric Espresso Machine is a convenient way to enjoy a rich and aromatic cup of espresso at home or in the office. With a capacity of 300 ml, it’s perfect for making multiple servings without the hassle of a stovetop.

The Fino Milk Creamer Frother is perfect for making frothy cappuccinos and lattes at home. Made from durable stainless steel, it includes a handle and lid and has a 14-ounce capacity for easy pouring and storage.

Fino's Single-Serving Stovetop Espresso Coffee Maker brews 1.7-ounces of rich, robust authentic Italian coffee directly into a cup or mug. Made from stainless steel with a stay-cool nylon tube sleeve, heats evenly to boil and diffuse water through ground coffee at the perfect time and brewing temperature. Safe for use on all cooktops (induction, electric, ceramic, gas, glass)

This truffle slicer is made of premium stainless steel material, with an ergonomic wooden handle. You can adjust the thickness of slices to accommodate a variety of truffles, cheeses, chocolates or nuts to fulfill your culinary ideas.

This espresso coffee and tea set includes four 4-ounce cups with matching saucers, all made of fine white porcelain. It comes with a metal stand for easy stacking and storage, making it a chic addition to your kitchen or a thoughtful gift.

Stovetop Espresso Maker, 6 cup volume

3 cup espresso maker for stovetop use

The 12 Cup Elba Brown Express Coffee Maker is a high quality coffee maker designed to prepare up to 6 shots of espresso coffee. This coffee maker is made of cast aluminium and stainless steel, which guarantees its durability and strength. It has an innovative design with two bodies made of different materials and colors, the upper one in red cast aluminum and the lower one in stainless steel.

Perché ci credo Artichoke and Walnut Bruschetta is a rich, creamy, and artisanal Italian spread made in Lecce, Puglia, featuring artichokes, extra virgin olive oil, and crunchy walnuts. Vegetarian, gluten-free, and contains no preservatives or added sugar. It is ideal for spreading on bread, foccacia, or as a gourmet condiment for pasta and pizza.

Grilled artichoke hearts in extra virgin olive oil. Excellent appetizer for side dishes or to top rice, fish and meats.

Marinated, quartered premium artichoke hearts

Italian Garbanzos are versatile chickpeas that add a hearty touch to various dishes. They're perfect for salads, soups, or as a protein-packed side dish.

Considered a gourmet lentil in Europe. Distinctive color, smooth texture, slight peppery flavor. Holds body well after cooking. Excellent for soups and cold salads.

Timeless Spanish Brown Lentils are a versatile staple for soups, salads, and stews, adding a hearty and nutty flavor. Great choice for Mediterranean dishes, with fish or chicken. They're easy to cook and pack a great nutritional punch, making them a perfect addition to your pantry.

Large, white kidney beans imported from Italy, known for their tender texture and creamy, mild, nutty flavor. They are a popular, versatile staple for Mediterranean dishes, soups (like minestrone), stews, and salads, offering a healthy, iron-rich, plant-based protein source.

Elevate your dishes with Valgri Chickpeas. Versatile and flavorful, these legumes add a rustic and authentic touch to any dish. Packed with protein and easily digestible, they're the perfect addition to antipasti or main courses.

illy’s blend of fine Arabica ground coffee with a distinctive flavor, featuring a bold and full-bodied taste with warm notes of cocoa and dried fruit.

Illy Medium Roast Decaf Ground Coffee (Classico) is a 100% Arabica, high-quality decaffeinated coffee featuring a smooth, balanced, and naturally sweet taste with notes of caramel, jasmine, and orange blossom.

Roasted with Precision: Our high quality, medium roast beans are mild and balanced with intricate notes of caramel, orange blossom and jasmine for a smooth taste and sweet finish that’s full of flavor.

These Alessi Grissini All Aglio are crunchy breadsticks flavored with garlic, making them a tasty snack or a great accompaniment to soups and salads. Perfect for garlic lovers, they're convenient for adding a bit of Italian flair to any meal.

Mastro Cesare Grn Olive Grissin are crunchy breadsticks flavored with green olives, offering a tasty twist on a classic snack. They're great for dipping in hummus or enjoying on their own as a quick, savory treat.

Perugina 70% Dark Chocolate bars are premium Italian, bean-to-bar chocolates offering an intense, slightly fruity flavor with a smooth, melting texture. Founded in 1907, this 70% cacao, gluten-free, bittersweet bar is designed for dark chocolate lovers and is often used in baking or enjoyed directly. Excellent for eating directly, making ganache, or using in desserts like tarts.

Mangini's Frutta Jam Filled Candies are an assortment of hard candies filled with soft fruit flavored jam.

Delicious & Shareable Truffles - Assorted chocolate truffles. Milk chocolate with chopped nougat and dark chocolate with hazelnuts.

Each bar is packed with high-quality toasted pistachio, perfectly balanced with the soft, chewy texture of Quaranta's signature tenero torrone. Handcrafted in Italy Since 1924 – Produced in Caravaggio, Italy, these torrone bars reflect nearly a century of artisanal expertise and a commitment to traditional Italian confectionery.

Sperlari Zanzibar is a premium Italian chocolate bar and confection featuring a rich, creamy gianduia (chocolate-hazelnut paste) mixed with whole or chopped roasted hazelnuts. Available as classic milk chocolate, dark chocolate, and sometimes in bite-sized pieces or torrone (nougat).

Each bar is packed with high-quality toasted almonds, perfectly balanced with the soft, chewy texture of Quaranta's signature tenero torrone. Handcrafted in Italy Since 1924 – Produced in Caravaggio, Italy, these torrone bars reflect nearly a century of artisanal expertise and a commitment to traditional Italian confectionery.

Each bar is packed with high-quality toasted hazelnuts, perfectly balanced with the soft, chewy texture of Quaranta's signature tenero torrone. Handcrafted in Italy Since 1924 – Produced in Caravaggio, Italy, these torrone bars reflect nearly a century of artisanal expertise and a commitment to traditional Italian confectionery.

Sperlari Morbidelli is an Italian soft almond nougat (torrone) assortment featuring bite-sized pieces coated in chocolate, often in lemon, orange, vanilla, and coffee flavors. Produced in Cremona since 1836, these individually wrapped, gluten-free treats are renowned for their high-quality, traditional soft texture, blending nuts and citrus.

William Di Carlo brings to life a *confetto* (sugar-coated almond) that is truly one of a kind—a gem of pure pleasure, born from the skillful craftsmanship and experience of master confectioners past and present.

Premium, large juicy berries, hand-harvested and bottled in Pantelleria, Italy. They are known for their intense, briny, and tangy flavor. Packed in extra virgin olive oil. With a crunchy texture they are ideal for antipasto, salads, and as a garnish for fish or meat

Crunchy Caper Leaves are artisanal, sun-dried leaves from Pantelleria, Italy, known for their intense, salty, and aromatic flavor. These offer a, savory, crunchy texture ideal for garnishing salads, fish, meats, or as a unique snack.

Capers in wine vinegar

illy’s blend of fine Arabica ground coffee with a distinctive flavor, featuring a bold and full-bodied taste with warm notes of cocoa and dried fruit.

Illy Medium Roast Decaf Ground Coffee (Classico) is a 100% Arabica, high-quality decaffeinated coffee featuring a smooth, balanced, and naturally sweet taste with notes of caramel, jasmine, and orange blossom.

Roasted with Precision: Our high quality, medium roast beans are mild and balanced with intricate notes of caramel, orange blossom and jasmine for a smooth taste and sweet finish that’s full of flavor.

Trucillo Espresso Speaks Italian is a masterful blend of meticulously selected Arabica and Robusta beans, capturing the essence of authentic Italian coffee culture. The fragrant elegance of Arabica harmonizes with the bold, chocolaty depth of Robusta to create a cup that is both velvety and full-bodied. With its rich aroma, balanced intensity, and refined flavor, this espresso delivers a sensory experience that speaks fluently in the language of true Italian tradition.

Trucillo Espresso Speaks Italian is a masterful blend of meticulously selected Arabica and Robusta beans, capturing the essence of authentic Italian coffee culture. The fragrant elegance of Arabica harmonizes with the bold, chocolaty depth of Robusta to create a cup that is both velvety and full-bodied. With its rich aroma, balanced intensity, and refined flavor, this espresso delivers a sensory experience that speaks fluently in the language of true Italian tradition.

The RAVELLO 100% ARABICA – COSTA D'AMALFI 1950 is a blend of freshly ground, pure Arabica coffee beans, created to reflect the enchanting atmosphere of Ravello — a place suspended between the sky and the sea. This collection commemorates the 1950 journey of founder Cesare Trucillo, who traveled the coast to supply local hotels and restaurants. The coffee is packaged in an 8.8-ounce (250 g) tin that is 100% recyclable and equipped with an aroma-protecting valve. This feature prevents external oxygen entry while allowing gasses released after roasting to escape, preserving the delicate aromas and ensuring the coffee's optimal freshness

Quick Grab 'n Go -- Genoa mild salt & white pepper salami, smooth fontina and artisanal crackers.

Quick Grab 'n Go -- Calabrian Chili Salami with Asiago and Artisanal crackers.

Casa Forcello Crab Apple Mostarda is a sweet and tangy condiment made from crab apples and mustard seeds. It's great for adding a unique flavor to cheese plates, such as Pecorino Romano or as a zesty accompaniment to roasted and boiled meats.

Hand-cut pieces of candied white watermelon come alive with a hint of potent mustard essence. A traditional condiment that balances sweetness and heat and pairs beautifully with Montegrappa flavorful cheeses, charcuterie, and boiled meats.

Frantoio Lemon Marmalade is a citrusy spread made from fresh lemons and sugar, offering a sweet-tart flavor that's perfect for toast or pastries. It's a great way to add a burst of lemony goodness to your breakfast or afternoon snack.

Mitica Spanish Fig Jam is a sweet and rich spread made from ripe Spanish figs and lemon honey. It's perfect for pairing with cheeses, meats, yogurt, ice cream and other desserts as well as simply spread on toast.

A savory, sweet and tart topper for cheese plates, sandwiches, roasted veggies, pizza, sauces and soups.

A traditional Tuscan biscuit made with almonds, with a crunchy texture ideal for dunking in coffee.

An Italian Classic - Amaretto d’Italia biscuits are a beloved Italian delicacy – a delicious, fragrant treat! Enjoy fine Italian Patisserie all day, whether that's tea time or lunch time, with a morning coffee or after dinner every day.

An artisanal chocolate and black cherry biscuit ideal for enjoying with a cup of coffee.

Savoiardi (Ladyfingers) are light, dry, finger-shaped sponge cake biscuits, with a delicate sweetness and airy texture. known for their ability to absorb liquids. Essential for creamy desserts like tiramisu and trifles, or dipping in coffee.

Pan Di Stelle are a popular Italian cocoa and hazelnut biscuits known for their small, icing-sugar stars on top. With their crunchy texture, these star-studded, chocolate-flavored cookies are traditionally enjoyed for breakfast dipped in milk or with coffee, crumbling over gelato/yogurt or as a sweet snack. They are made in Italy, without artificial colors or preservatives.

Little Gina's Anise Pizzelle are traditional Italian waffle cookies with a hint of anise flavor. They're thin, crisp, and perfect for enjoying with coffee or tea.

The original crunchy shortcrust pastry filled with velvety cream. A lively lemon delight, for those who love the surprising freshness of Mediterranean flavors. L'originale frolla croccante ripiena di vellutata crema. limone piacere vivace. Per chi ama la sorprendente fresdchezza dei profumi mediterranei.

Little Gina's Vanilla Pizzelle are traditional Italian waffle cookies with a hint of vanilla flavor. They're thin, crisp, and perfect for enjoying with coffee or tea.

Bite size cream filled wafer cookies.

Bite size pastries with Fabbri wild cherry filling.

Asiago and cheddar cheese crisps are bite-sized, twice-baked crackers featuring layers of sourdough, aged cheddar, and Asiago cheese seasoned with cayenne butter. Known for a "perfect crunch," these savory snacks are ideal for snacking, pairing with charcuterie, or topping soups and salads.

Olive Oil & Sea Salt Grilled Crostini Toasts are 5.5 oz artisanal, twice-baked sourdough crackers, featuring a crunchy texture with savory, high-quality ingredients.

Taralli with fennel are traditional Southern Italian ring-shaped crackers from Puglia, known for their crunchy texture and distinct anise-like flavor. They are popular for pairing with wine, cheeses, and cured meats.

These amaretti are delicious, almond-flavored, crunchy cookies made in Saronno, Italy. Legend states that Amaretti biscuits were created three centuries ago by two young lovers for the Cardinal of Milan. Made by slowly baking a blend of sugar, apricot kernels, and egg whites, these crunchy round biscuits are decorated with sparkling white sugar and wrapped in colorful paper.

These amaretti are individually wrapped in elegant tissue paper and packaged in a vintage blue tin. These cookies make for the perfect anytime treat. The tins contains crunchy classic amaretti, soft chocolate amaretti and soft classic amaretti. Since 1718, the Lazzaroni family has crafted amaretti cookies in Saronno, Italy according to their family's traditional recipe

Lazzaroni's legendary cookies, or Amaretti Di Saronno, are made from a mixture of sugar, apricot kernels, and egg whites. The results of Lazzaroni's traditional process are crisp, airy cookies with a distinctive bittersweet flavor that make them perfect with espresso, dessert wine, or aperitifs.

Lazzaroni Amaretto Cherries are deliciously rich cherries infused with the distinctive flavor of amaretto. They're perfect for adding a touch of luxury to desserts or enjoying straight from the jar as a sweet treat.

Luxardo Maraschino Cherries are gourmet Italian cherries commonly used for cocktails or as a dessert topping. They have a rich, sweet flavor and are preserved in Marasca syrup that enhances their natural taste.

These amaretti are individually wrapped in elegant tissue paper and packaged in a vintage blue tin. These cookies make for the perfect anytime treat. The tins contains crunchy classic amaretti, soft chocolate amaretti and soft classic amaretti. Since 1718, the Lazzaroni family has crafted amaretti cookies in Saronno, Italy according to their family's traditional recipe

Bellino Sicilian Style Cannoli Shells are ready-to-fill, crispy pastry shells that bring the taste of Italy to your desserts. They're perfect for making cannolis at home—just fill them with your favorite cream or ricotta filling.

Chiostro Soft Amaretti Cookies are delightful almond-flavored treats with a chewy texture. Packaged in a window box, they're a great gift or a sweet indulgence for yourself.

Crispy shells filled with a sweet ricotta and chocolate chip filling. An Italian treat to be treasured and shared - or not.

Buy 5 Cannolis and get the 6th one free!

The Eggplant Appetizer is a delicious dish featuring tender slices of eggplant that are often baked or grilled. It's perfect as a starter and pairs well with a variety of dips or sauces for extra flavor.

These melanzane, or eggplants, are sun-ripened, hand-picked, sliced and marinated in premium extra virgin olive oil, garlic, and herbs. They are commonly used as antipasti, on bruschetta, or in Mediterranean dishes.

Transport your taste buds to Sicily with our Eggplants Caponata! Made from the finest ingredients, our caponata is bursting with flavor and perfect for adding a touch of Sicilian tradition to your antipasti and sides. A Sicilian recipe prepared utilizing the traditions of the region. First the eggplant is fried off and the onion chopped into cubes, the ingredients unify with the celery and are gently boiled with the olives and capers in a traditional tomato sauce. The finishing touches of sweet and sour are added with the addition of a spoonful of sugar and of vinegar to complete this Sicilian gourmet classic.

The C & M Branzino in Olive Oil by Miguel & Valentino is a can of branzino fish preserved in high-quality olive oil. It's a convenient way to enjoy a flavorful and tender fish packed with richness straight from the can.

C & M Mussels in Oil by Frantoio are tender mussels preserved in a savory oil for a rich, flavorful taste. They're perfect for adding to dishes like pasta or salads, or simply enjoyed on their own.

Callipo Tuna in Olive Oil is a delicious option for seafood lovers, offering tender tuna fillets packed in rich olive oil. It's perfect for adding to salads, sandwiches, or enjoying straight from the can.

Cento Whole Baby Clams are perfect for adding a touch of seafood to your favorite dishes. They're convenient for making quick clam recipes or enhancing pasta and chowders with their natural flavor.

Gargia D'oro Mullet Botarga is a delicacy made from mullet roe that has been cured and dried, often used to add a rich umami flavor to dishes. It's typically grated or sliced thinly and can enhance pastas, salads, and other gourmet recipes.

La Monica Scungilli is a can of tender, sliced conch that makes a great addition to seafood salads or pasta dishes. It's a convenient way to enjoy this delicacy without having to prepare fresh conch yourself.

Lamonica Sea Clam Juice is a flavorful liquid perfect for adding a briny touch to your seafood dishes or cocktails. Its savory taste enhances recipes like clam chowders and seafood pasta.

Tonnino Yellow Fin Tuna is a tasty and convenient option for meals, packed solid in rich olive oil. It's perfect for salads, sandwiches, or straight out of the jar for a quick protein boost.

Wild caught in traditional octopus pots, hand packed in Galicia, Spain with Spanish olive oil with a touch of sea salt. Enjoy fresh - direct from the tin or lightly sauteed with paprika, olive oil and lemon.

Discover the delicious and versatile Renna Baby Octopus In Sunflower Oil! These small octopus are perfect for any recipe, whether hot or cold. Serve as an appetizer with oil and fresh vegetables or add to pasta, rice, or barley dishes for added flavor. Elevate your dishes with these tender and flavorful octopus.

Anchovy fillets in Extra Virgin Olive Oil direct from Parma, Italia.

100% Italian semolina wheat ideal for pizza, pasta and bread.

100% gluten and lactose free flour ideal for bread and pizza direct from Italy.

100% Italian wheat ideal for fresh pasta.

Casa Pons Sweet White Garlic is a milder and slightly sweeter version of traditional garlic, perfect for adding flavor without overwhelming heat. It's versatile for cooking a variety of dishes, enhancing everything from sauces to roasted vegetables.

Gluten-free Gnocchi is a delicious alternative made for those who want to enjoy this classic Italian pasta dish without gluten. It's perfect for pairing with your favorite sauces or simply adding a little butter and parmesan for a quick meal.

Mariella Potato Gnocchi offers a soft, pillowy texture that perfectly complements a rich butter sauce and fresh seafood. Crafted from premium potatoes, this gnocchi creates a comforting yet elegant dish that highlights the natural flavors of the sea. Ideal for a quick, satisfying meal that feels both indulgent and authentic, it’s the perfect base for your next seafood pasta creation.

This honeydew has a spontaneous deep, dark amber color with tinges shifting from red to brown. with scents of spices such as black pepper, juniper berries, and cloves. Lingering, not very sweet, its finish leaves a sensation of sugar cane caramel. Ideal for drizzling over fruits, breads, breakfast pastries or anywhere you want a high class honey.

Nduja Finocchiona is a savory Italian salami that combines the spicy, spreadable nduja with the traditional finocchiona, known for its fennel flavor. It's perfect for adding a flavorful kick to your charcuterie board or enhancing pasta dishes.

'Nduja Nostrano is a spicy, spreadable pork salumi originating from Calabria, Italy. It's perfect for adding a kick to your charcuterie board or spreading on crusty bread.

The Olympia Provision Saucisson Sec is a classic French-style dry-cured sausage that makes for a perfect snack or addition to a cheese board. Made with a simple blend of quality pork and spices, it's known for its rich flavor and satisfying texture.

The Smoking Goose Gin & Juice Salame is a flavorful cured meat made with a mix of pork and a hint of gin, offering a unique, aromatic taste. It's perfect for adding a gourmet touch to your charcuterie board or enjoying with your favorite cheese.

The Smoking Goose Nduja is a spreadable pork salami known for its spicy and savory flavor. It's perfect for adding a kick to pizzas, pastas, or even enjoying on a slice of crusty bread.

3 pack, 9 0z each of Pepper, Genoa Salami and Sopressata

Olympia Loukanika Salami is a savory Greek-style sausage made from a blend of pork and traditional spices. It's perfect for adding a rich flavor to sandwiches, charcuterie boards, or enjoyed on its own as a snack.

Brioschi is an effervescent antacid that helps relieve heartburn and indigestion. It comes in a powder form that you can easily mix with water for quick relief.

Chz Mozzarella di Bufala Campana is a rich, creamy cheese made from the milk of water buffaloes. Great for salads or as a topping on your favorite pizza, it brings an authentic taste of Italy to your dishes.

Affiorato Extra Virgin Olive Oil is obtained using the centuries-old method of hand-skimming the small quantity (2-3%) of olive oil that naturally rises to the surface of the olive paste after milling but before undergoing cold-pressing and centrifugal separation. The olives are crushed with no additional production process. Affiorato extra virgin olive oil is full-bodied and perfectly balanced in taste and fragrance.

This delicious, aromatic herb fused extra virgin olive oil is part of Galantino’s line of flavored oils. Using an ancient technique revived by Galantino in the 1990s, this fused oil is produced by crushing together the olives and fresh herbs like basil, oregano, thyme, dill, and tarragon, without the use of any added essences. The result is an intense, bright and herbaceus flavor, recommended for seasoning salads, grilled vegetables, meat, fish.

This delicious, aromatic, basil fused extra virgin olive oil is part of Galantino’s line of flavored oils. Using an ancient technique revived by Galantino in the 1990s, this fused oil is produced by crushing together the olives and fresh basil, without the use of any added essences. The result is an intense, bright and herbaceus flavor, recommended for sauces, bruschetta, pasta, pizza, caprese salad, mozzarella and tomatoes.

Zia Pia’s ceramic bottle is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located. It is filled with an expertly balanced blend of extra virgin olive oil made from Ogliarola and Coratina olives. Golden yellow-green in color with notes of almond and artichoke make this an ideal extra virgin olive oil for everyday use. Great for cooking and for dressing a salad.

Zia Pia’s ceramic bottle is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located. It is filled with their lemon-fused extra virgin olive oil, made using an ancient technique of crushing the olives and fresh lemons together without any added essences. The result is an intense, bright, and citrusy flavor, recommended for flavoring fish, seafood, soups, salads, vegetables, white meat and fine sauces.

Inspired by the world of fashion, the COOLors Collection brings elegance to the table with its refined, lightweight glass bottles and cool, contemporary color. Each piece is a unique, limited-edition object created to be collected and admired. This elegant glass Gold rose bottle contains Frantoio Muraglia’s award-winning monocultivar Coratina extra virgin olive oil. Intensely fruity, it features vibrant notes of dill, fennel, artichoke, and pepper, with a spicy yet well-balanced finish.

This sleek, refined, polished glass bottle contains Frantoio Muraglia's award-winning monocultivar Coratina extra virgin olive oil. Intensly fruity with initial notes of dill, fennel, artichoke and pepper, this olive oil has a spicy but balanced finish.

DeCarlo Classico Extra Virgin Olive Oil is a high-quality oil ideal for enhancing the flavor of your favorite dishes. It's perfect for cooking, drizzling over salads, or dipping with fresh bread.

“Essenza” Intense Fruity is an extra virgin olive oil produced using only Coratina olives grown in Apulia. The character of this finely crafted oil is expressed in notes of thistle and artichoke leaves, with slowly emerging spicy tones typical of this cultivar.

Harvested from native Ogliarola and Coratina olives grown in the ancient groves of Northern Puglia, our extra virgin olive oil is cold-extracted and bottled in glass, ensuring its natural flavor and nutritional content are perfectly preserved. The olives are hand-picked while still green and milled within two hours of harvesting, resulting in an elegant oil with notes of freshly cut grass, green apple, and almond. On the palate, it achieves a perfect balance of Coratina’s bold, peppery character and Ogliarola’s gentle sweetness, with a velvety texture that underscores its exceptional quality. This premium oil enhances grilled vegetables, brings depth to pasta dishes, and intensifies the flavor of grilled meats.

This 17 oz. bottle of extra virgin olive oil comes in a stylish polished red glass container, making it a nice addition to your kitchen shelf. It's perfect for drizzling over salads, pastas, or for use in your favorite recipes.

The “Fantasia" ceramic bottle comes in a variety of colors and patterns and is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located. It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives. Golden yellow-green in color and well balanced flavors of almond and artichoke make this an ideal extra virgin olive oil for everyday use. Great for cooking and for dressing a salad.

The “Fantasia" ceramic bottle comes in a variety of colors and patterns and is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located. It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives. Golden yellow-green in color and well balanced flavors of almond and artichoke make this an ideal extra virgin olive oil for everyday use. Great for cooking and for dressing a salad.

The “Fantasia" ceramic bottle comes in a variety of colors and patterns and is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located. It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives. Golden yellow-green in color and well balanced flavors of almond and artichoke make this an ideal extra virgin olive oil for everyday use. Great for cooking and for dressing a salad.

This fruity extra virgin olive oil has hints of artichoke and almond with a slight peppery finish. This olive oil is very versatile and can be used for sautéing, frying, roasting and finishing.

This delicious, garlic fused extra virgin olive oil is part of Galantino’s line of flavored oils. Using an ancient technique revived by Galantino in the 1990s, this fused oil is produced by crushing together the olives and fresh garlic, without the use of any added essences. The result is an intense, bright and savory flavor, recommended for flavoring soups, bruschetta, meat, vegetables and for spaghetti.

Intensesly fruity Coratino EVOO in a metal tin.

This award-winning mono cultivar extra virgin olive oil from Zia Pia is made using only Coratina olives and has initial notes of dill, fennel, artichoke, and pepper with a spicy but balanced finish. The Coratina olive is native to Puglia and boasts high levels of polyphenols which contribute to both the flavor of the olive oil and the health benefits.

This medium-intensity extra virgin olive oil produced from Coratina olives has notable aromas of olives and artichoke. Silver award winner in 2022 from LA International EVOOC. Try pairing with broiled fish and grilled fish.

This delicious, vibrant, orange fused extra virgin olive oil is part of Galantino’s line of flavored oils. Using an ancient technique revived by Galantino in the 1990s, this fused oil is produced by crushing together the olives and fresh oranges, without the use of any added essences. The result is an intense, bright and citrusy flavor, recommended for flavoring fish, salads, vegetables, white meat, and for baking.

This delicious, spicy, chili pepper fused extra virgin olive oil is part of Galantino’s line of flavored oils. Using an ancient technique revived by Galantino in the 1990s, this fused oil is produced by by crushing the olives and peperoncino together without the use of any added essences, the result is an intense, bright and spicy flavor, recommended for seasoning legumes, soups, pasta and pizza.

This delicious, aromatic, basil fused extra virgin olive oil is part of Galantino’s line of flavored oils. Using an ancient technique revived by Galantino in the 1990s, this fused oil is produced by crushing together the olives and fresh basil, without the use of any added essences. The result is an intense, bright and herbaceus flavor, recommended for sauces, bruschetta, pasta, pizza, caprese salad, mozzarella and tomatoes.

This delicious, spicy, chili pepper fused extra virgin olive oil is part of Galantino’s line of flavored oils. Using an ancient technique revived by Galantino in the 1990s, this fused oil is produced by by crushing the olives and peperoncino together without the use of any added essences, the result is an intense, bright and spicy flavor, recommended for seasoning legumes, soups, pasta and pizza.

Gran Cru Affiorato is made exclusively from olives grown and harvested on the Galantino estate. This extra virgin olive oil is obtained by the ancient method of hand-skimming the layer of olive oil that naturally rises to the surface after the olives have been crushed. Only 5,000 numbered bottles are produced each year. With delicate notes of fruit and almonds, this olive oil is best suited for delicately flavored fish, shellfish, and salads.

Authentic organic dry pasta from Umbria in a beautifully designed package featuring Arlecchino, the Italian harlequin and a principal character of Italy's commedia dell'arte. This organic pasta by Antico Pastificio Umbro is produced with 100% Italian grain, slow dried at a low temperature and bronze drawn.

Squid ink gives this spaghetti its beautiful dark hue and rich flavor, with a hint of sea saltiness. The savory properties of squid ink come from its high content of glutamate, an umami compound, which makes this pasta exceptionally flavorful, perfect for pairing with seafood or a light tomato sauce.

Bucatini e Perciatelli IGP is a thick spaghetti with a hollow center, shaped like a thin straw, traditionally served with a chunky tomato sauce or with a sauce of onion, pancetta, peperoncino and tomato.

Pastificio Morelli's durum wheat Busiate are a typical pasta from the Sicilian tradition, particularly from the cuisine of Trapani. Their original spiral shape, as well as their name, comes from the historical handmade processing due to the Busa, or the stem of a typical Mediterranean maquis plant that was traditionally used to twist the busiate. This is a very porous handmade pasta that can hold the seasonings very well. They hold their cooking very well and do not flake even when sautéed. Try them with pesto or with anchovies and breadcrumbs.

Chitarra is a long, thin egg pasta resembling spaghetti, but with a square cross-section. It gets its name from the tool traditionally used to make the pasta, the "guitar," a wooden frame with a series of parallel wires crossing it (like guitar strings), onto which the pasta was pressed with a rolling pin. The square shape and pourus texture of the pasta allow it to perfectly bind with any sauce. Try with a rich, meaty ragú or a simple tomato sauce.

Authentic organic dry pasta from Umbria in a beautifully designed package featuring Colombina, a principal character of Italy's commedia dell'arte. Organic pasta by Antico Pastificio Umbro is produced with 100% Italian grain, slow dried at a low temperature and bronze drawn.

Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that makes it perfect for trapping the sauce and bringing out all the different flavors. It is excellent just with butter and sage, or combined with fresh tomato based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies and capers. It is also ideal with sauces made with shellfish and seafood and with "white" sauces prepared with cream, mascarpone, soft or melting cheeses with the addition of spices such as saffron, horseradish, curry and ginger.

Fabbrica Fusilli Di Gragnano is a traditional Italian pasta known for its spiral shape, which helps it hold onto sauces beautifully. It's made from durum wheat semolina, giving it a perfect al dente texture when cooked.

Fabbrica Gluten Free Fettuccini is a tasty pasta option made without gluten, perfect for those with dietary restrictions or anyone looking to try something new. Enjoy it with your favorite sauce for a delicious and satisfying meal.

This lemon-infused pasta, with its bright flavor and delicate texture, is ideal for fish-based sauces, and perfect for spring and summer entertaining.

Foglie D'ulivo is a type of pasta shaped like olive leaves, offering a unique texture and appearance for your meals. It's a great choice for pairing with your favorite sauces or fresh vegetables.

This beautiful, long fusilli pasta is lovely in the plate and perfect for any sauce.

This short cut, curvy pasta is named for the word “lilies" in Italian, for its flowering shape. The short curls are a great noodle for many sauces, from lamb ragu to basil pesto.

Fabbrica Gluten Free Ditaloni Rig is a type of short, tube-shaped pasta that's perfect for soups or thick sauces. It's made without gluten, so it's a great choice for anyone following a gluten-free diet.

La Fabbrica Della Pasta Gluten Free Rigatoni offers a delightful pasta experience without the gluten, providing a classic Italian shape perfect for holding onto your favorite sauces. This package comes with two 500-gram bags, giving you plenty to enjoy for any pasta night.

The Gnocca is a traditional Neapolitan pasta resembling a ridged shell that perfectly captures your sauces. Try it with a creamy pesto or meaty ragu sauce.

No pre boiling required, just layer with your favorite fillings, bake and enjoy!

Le Principesse are flat ribbons with curly edges, pasta fit for a princess.

Savor the exquisite blend of flavors with Linguine Pasta featuring Red Chili & Wheat Germ from Morelli Ancient Pasta Maker. Crafted with organic ingredients, this pasta offers a unique and irresistible taste experience. Elevate your culinary creations with this exceptional ancient pasta!

This unique organic pasta is infused with natural cuttlefish ink and in Italian is referred to as Nero di Seppia. This gives the pasta a carbon-like color and makes it an amazing ingredient to create beautiful dishes which make an impressive presentation.

This egg fettuccine is laced with the rich flavor of porcini mushrooms. Considered by Homer as points of union between heaven and earth, Porcinis give the pasta an earthy flavor and hearty consistency. Ideally served simply with butter and freshly grated Parmigiano Reggiano, the pasta is also delicious with meat sauces for a heartier, colder weather dish.

Pasta Di Liguria's Artisanal Fusilli is a high-quality pasta known for its distinctive corkscrew shape, which holds sauces beautifully. It's crafted using traditional Italian techniques, making it a flavorful base for any pasta dish.

Gragnano pasta made from 100% Italian Wheat. This Dolce & Gabbana Midnight collector tin contains two 500g bags of spaghetti, to be shared with your friends.

Pastificio G Di Martino Bucatini is a type of pasta that's slightly thicker than spaghetti with a hollow center that is great for capturing sauces, pairs exceptionally well with Chef Caruana's Puttanesca sauce.

Penne is a type of pasta that's shaped like tubes with angled ends, making it perfect for holding onto sauce. It's versatile and pairs well with a variety of dishes, from creamy Alfredo to classic marinara.

This spicy fettucine pasta is seasoned with a kick of peperoncino. This pasta is excellent served with olive oil, parsley, and fresh tomatoes. Toss with mixed, sautéed vegetables for a quick and easy vegetarian dinner, ready in minutes, that will impress any guest!

Authentic organic dry pasta from Umbria in a beautifully designed package featuring Pinocchio, the classic Italian literary character, known for his growing nose.

Authentic organic dry pasta from Umbria in a beautifully designed package featuring Pulcinella, the famous Neapolitan mascot and a principal character of Italy's commedia dell'arte.

You haven't tasted real spaghetti until you've tried Spaghetti di Gragnano IGP! Serve with your favorite tomato sauce for a classic Italian meal like Nonna makes. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.

This extra long spaghetti by Pastificio Di Martino is packaged with a Dolce & Gabbana design. Dolce&Gabbana has designed the new look of Di Martino pasta with a Special Edition celebrating Italian excellence through the colors, symbols and monuments of the country. Stunning packaging, top quality pasta.

Long, round, delicate pasta shape, with a thinner diameter than the classic spaghetti. Thanks to their thinness, spaghettini goes well with simple and light sauces. A suggestion? Try cooking the spaghettini directly in the sauce. The result, creamy and irresistible, will leave you speechless!

This porcini tagliatelle adds a wonderful mushroom flavor to you dishes. Ideal served with any sauce where a porcini flavor is desired.

A truly special pasta, this rich and flavorful egg fettuccine is infused with the deep flavor of black truffles. Serve with truffle butter or truffle olive oil, black pepper and freshly grated Parmigiano-Reggiano. For a truly special dinner, shave some fresh black truffles on top.

The Puglia’s typical home cooking pasta has been revived in the new Orecchiette Rigate La Molisana, that now presents a full-bodied look as just been hand crafted on grandmother’s working table. It has a shape that resembles a disk, with an edge just thicker than the inner part and a wrinkled texture perfect to capture the sauce. Let’s try it according to a very Italian suggestion and prepare a super tasty lunch with orecchiette and turnip greens.

Casarecce is a short, twisted Sicilian pasta shaped like a small scroll with a groove down the middle that's perfect for catching sauces. Great for baked dishes and pairs well with pesto, tomato, meat and creamy sauces.

A gluten free pasta made with corn and rice flour that is great in baked dishes and pairs well with pesto, tomato, meat and creamy sauces.

Gluten free, bronze drawn and slow-dried lasagna noodle imported from Gragnano, Italy. Made from rice and corn flour with wavy, curly edges, ideal for lasagna with no pre-boiling required for most recipes.

A spaghetti shaped durum wheat semolina pasta bronze died imported from Napoli, Italy. Packaged in a Dolce & Gabbana designed sleeve, making this an excellent choice for gift giving.

Short, hollow corkscrew-shaped pasta made from durum wheat semolina that holds sauce exceptionally well. These spirals are versatile for heavy meat ragus, cream-based sauces, pasta salads and baked dishes.

100% Italian Durum Wheat from Napoli

Marulo Bucatini is a premium, artisanal Italian pasta produced in Torre Annunziata, Napoli, using 100% Italian durum wheat semolina and water. Known for its rough texture created by bronze die-cutting, this pasta is slow-dried for up to 48 hours, making it ideal for holding sauces. It is non-GMO, Kosher-certified, and cooks in 10-13 minutes. Offers a firm, al dente bite.

Marulo Cannelloni is a premium, artisanal Italian pasta from Campania, crafted from 100% organic durum wheat semolina and water. It features a bronze-die cut surface, designed for superior roughness and porosity to hold sauces and fillings, making it ideal for baked dishes.

Meter long Spaghetti wrapped in vellum paper, direct from Napoli.

Mafaldine cut on bronze dies, slow dried at low temperatures direct from Napoli, Italy.

Calamarata pasta are particularly excellent with a seafood sauce or your favorite vegetable sauce. 100% Italian semolina and water are the only ingredients in this excellant pasta.

Famous Tuscan shape similar to tagliatelle, but thicker and more intense. Often combined with strong saucess with wild meats. Pappardelle owe their name to the dialect term "pappare" or "to gobble" and are famous for their most classic combination with wild boar sauce.

Spicy, intensely flavorful delightfully crunchy with a strong aromatic heat and smoky undertones. They add a touch of color an da rich kick of heat to your dishes.

Calabrian peppers are vibrant red, Italian hot peppers known for their fruity, spicy, and slightly smoky flavor. They offer a versatile heat for pizzas, pastas, antipasto, and sandwiches, with the flavorful oil also being a great condiment. They're a staple in Southern Italian cuisine, prized for their distinct taste that's hot but balanced, allowing natural pepper flavor to shine through. 7.76 oz jar

Calabrian peppers are vibrant red, Italian hot peppers known for their fruity, spicy, and slightly smoky flavor. They offer a versatile heat for pizzas, pastas, antipasto, and sandwiches, with the flavorful oil also being a great condiment. They're a staple in Southern Italian cuisine, prized for their distinct taste that's hot but balanced, allowing natural pepper flavor to shine through. 10.23 oz jar

Delallo Peppadews are tangy, sweet peppers perfect for adding a burst of flavor to salads or sandwiches. They make a great snack on their own or as a tasty addition to charcuterie boards.

Cucina Viva Yellow Roasted Peppers are deliciously sweet and smoky, perfect for adding to sandwiches, salads, or pasta dishes. These roasted peppers come in a convenient jar, ready to enhance your meals with a burst of flavor.

Chilli peppers stuffed with tuna, cheese, capers, anchovies and parsley.

Alessi Pesto Pine Nuts are a key ingredient for making fresh and flavorful pesto at home. These pine nuts add a rich, nutty taste that complements basil, garlic, and Parmesan cheese perfectly.

Pesto "Ligure" is a classic Italian sauce made primarily from fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil. It's perfect for tossing with pasta, spreading on sandwiches, or adding a flavorful twist to your favorite dishes.

Crafted with the finest Basilico Genovese DOP leaves, our pesto embodies the authentic flavors of Liguria. Basilico Genovese DOP is celebrated worldwide for its vibrant aroma and delicate, slightly sweet flavor, cultivated exclusively in the Ligurian region. This pesto is perfect for dressing pasta, spreading on bruschetta, or dressing up your appetizers and salads.

At Podere Francesco they create the Giardiniera rigorously by hand: each vegetable is blanched separately in sweet and sour, with apple vinegar, white wine, sugar and Cervia salt. The flavors are enhanced by the selection of olive oil together with a seed oil.

Fancy white Bramata is a rustic, coarse-ground white cornmeal from Northern Italy (Lombardy), More delicate, mild, and less sweet than yellow corn polenta with a rustic texture. Serve soft as a base for stews, mushrooms, meats, fish, seafood and butter-based sauces.

Classic yellow Bramata is a rustic, coarse-ground yellow cornmeal from Northern Italy (Lombardy), prized for its intense nutty and sweet corn flavor, hearty texture, and golden color. Serve soft as a base for stews, mushrooms, or meats, or spread onto a wooden board to firm up. For a rich, creamy, and decadent version, consider a ratio of 1 part polenta to 8 parts liquid (using a mix of heavy cream and milk), cooked for about an hour.

Acquerello Carnaroli Rice is known for its exceptional cooking qualities, making it a favorite for risottos. This unhusked rough rice has been aged for at least 1 year then gently whitened using an exclusive patented slow process.

Beretta Arborio Rice is ideal for a creamy risotto due to the grains' large size and high starch release. This rice maintains its firmness while cooking ending with a melt-in-the-mouth texture due to its main characteristic: the grains' creaminess. Beretta Rice was founded close to Pavia, in the Lombardy Region.

Carnaroli rice smoked for 14 hours with cherry wood resulting in soft woody notes, intense smoky perfumes. These contrasting aromas and flavors make it perfect for an unusual risotto or as an accompanying dish for meat, fish, game and vegetables.

This ready-to-cook Frutti di Mare Risotto is made with Gli Aironi’s minimally processed carnaroli rice, seafood broth, and freeze-dried clams, squid, and prawns. Gli Aironi's risottos, made from the finest ingredients, are the quick and easy way to make a delicious, traditional Italian risotto at home. Simply add the mix to a pot with extra virgin olive oil, toast for a few minutes while stirring, then add a splash of white wine or water. Slowly add more water until rice thickens. Makes a creamy, flavorful risotto in minutes.

This ready-to-cook pesto Risotto is made with Gli Aironi’s minimally processed carnaroli rice and dehydrated basil, garlic, and parmigiano cheese. Gli Aironi's risottos, made from the finest ingredients, are the quick and easy way to make a delicious, traditional Italian risotto at home. Simply add the mix to a pot with extra virgin olive oil, toast for a few minutes while stirring, then add a splash of white wine or water. Slowly add more water until rice thickens. Makes a creamy, flavorful risotto in minutes.

La Gemma Carnaroli is a premium, 100% Italian rice aged for 12 months, allowing it to maintain a firm, creamy texture, resisting overcooking. Its high starch content makes it ideal for authentic, high-quality premium risottos, arancini and gourmet dishes.

This ready-to-cook Porcini Mushroom Risotto is made with Gli Aironi’s minimally processed carnaroli rice, vegetable broth, and dehydrated porcini mushrooms. Gli Aironi's risottos, made from the finest ingredients, are the quick and easy way to make a delicious, traditional Italian risotto at home. Simply add the mix to a pot with extra virgin olive oil, toast for a few minutes while stirring, then add a splash of white wine or water. Slowly add more water until rice thickens. Makes a creamy, flavorful risotto in minutes.

Riso Arborio is a type of Italian short-grain rice that’s ideal for making creamy risotto dishes. Its high starch content gives risotto its signature smooth texture.

Maldon Smoked Sea Salt Flakes are perfect for adding a subtle smoky flavor to your favorite dishes. These hand-harvested flakes enhance the taste of grilled meats, vegetables, or even chocolate desserts with their unique texture and rich taste.

This all-natural sea salt is flavored with oregano and crushed red chili pepper from the volcanic island of Pantelleria. Try it on appetizers, pasta, vegetables, or meat.

Our small-batch Basilico sauce combines 100% Italian tomatoes with fresh basil for a bright and aromatic flavor that captures the essence of Puglia. The fragrant basil adds a delicate sweetness, evoking the warmth of Italian summer days. Free from preservatives, colorings, or added sugars, it delivers pure, clean flavor straight from the heart of Italy.

Carinelina Italian Peeled Tomatoes are perfect for cooking up a variety of dishes, from classic pasta sauces to hearty stews. They're made from ripe Italian tomatoes that are peeled and ready to use, making meal prep quick and easy.

Amore Double Concentrated Tomato Paste comes in a convenient tube, making it easy to add rich tomato flavor to your dishes without any waste. With its intense taste, it's perfect for enhancing soups, sauces, and stews.

The ultimate starting point for any Italian tomato sauce, our Salsa Madre (Mother Sauce) celebrates the pure flavors of Puglia's peak summer tomato harvest. Crafted with sun-ripened Apulian tomatoes, fresh basil, and a hint of salt, this uncooked sauce preserves the bright, fresh flavors of its ingredients. Use it unadorned for a rustic pasta topping or pizza sauce, or as a base for your own signature sauce - seasoning it with garlic, onions, herbs and spices to taste.

Mutti Organic Passata Tomato Puree is a smooth and flavorful tomato puree made from organic tomatoes. It's packaged in a glass bottle, making it perfect for cooking sauces and soups with a fresh tomato taste.

Mutti Organic Tomato Paste is a rich and concentrated tomato paste made from organic tomatoes. It's great for adding depth and flavor to your sauces, soups, and stews.

Passata is an essential ingredient in Italian cuisine, a building block for countless recipes and pasta sauces. Agricola Paglione's traditional, silky-smooth tomato puree is made only with hand-picked organic tomatoes and sea salt.

Italian ricotta cheese gives this tomato sauce a delightfully creamy texture and adds just the right amount of richness to your pasta dish. Simply toss cooked pasta with the warmed sauce and garnish with grated Parmigiano Reggiano.

Strianese San Marzano Tomatoes are authentic Italian tomatoes known for their sweet flavor and low acidity, perfect for making classic pasta sauces and soups. The "DOP" label ensures these tomatoes are grown and harvested in the San Marzano region, adhering to traditional methods.

This hearty Sun-dried Tomato Sauce is a farmhouse favorite in Salento, made from fresh Roma tomatoes, sundried tomatoes, and extra virgin olive oil. Southern Italian farmers referred to the recipe as "poor man's ragú," as the umami-rich sundried tomatoes took the place of meat, adding flavor and consistency to this popular sauce. Pair this sauce with a simple, short cut pasta and drizzle with extra virgin olive oil for a complete weeknight meal.

This delicious red tomato sauce is flavored with aglio orsino, or “bear’s garlic,” the wild cousin of common garlic. This edible, medicinal plant thrives in the undergrowth of mountain beech forests, bursting into white blooms each spring and rich in vitamins and minerals. After hibernation, bears feast on this plant, inspiring its name. This delicious sauce combines the distinctive aroma of wild garlic with rich tomato pulp. Simply toss cooked pasta with the warmed sauce and you have an easy, quick meal with a unique flavor profile.

This homemade tomato sauce is packed with with fresh, hand-cut summer vegetables like peppers, zucchini and aubergines. Italianavera sauces are handmade and slow-cooked in small batches over a long period of time. Fresh, natural, authentic Italian ingredients of the highest quality make the difference in the sauce's vibrant color and bright flavor.

Pomodoro San Marzano Tomatoes are high-quality canned tomatoes, known for their sweet, rich flavor and low acidity. They're perfect for making homemade sauces, soups, or any dish that needs a tomato base.

Experience the rich and creamy taste of Italy with Artigiani Dei Sapori's Cacio E Pepe Pasta Sauce. Made with aged cheese and freshly ground black pepper, this sauce coats every strand of pasta for a truly decadent experience. Free from artificial flavors, colors, and preservatives, it's a guilt-free choice for the whole family. Bring the taste of a Roman trattoria to your kitchen with this Cacio e Pepe Pasta Sauce.

The Corbarino cherry tomato is a small bulb-shaped tomato with a strong sweet and tart flavour. These small tomatoes absorb the salty flavors of the sea and are especially good with seafood.

San Marzano Tomatoes from Agro Sarnese Nocerino DOP with a soft pulp that gives it an enveloping flavour. Undergoing a very artisanal process of manual peeling, it is a tomato sauce that will take you back to the flavours of the past.

'O Sole 'e Napule Pomodorin d’OR (often yellow "spaccatelle" or cherry tomatoes) are high-quality, Italian-harvested tomatoes known for their intense, sweet flavor and vibrant color, ideal for pasta and pizza. With nearly 100 years of tradition, these hand-picked tomatoes represent authentic Campanian taste.

Decarlo Pomodorini are small, flavorful tomatoes that can add a burst of freshness to salads or pastas. They are perfect for snacking or as an ingredient in your favorite Mediterranean dishes.

These whole, peeled Italian plum tomatoes are perfect for any pasta recipe!

Characterized by a bright golden yellow color, “pummarulella” belongs to the variety “giagiu”, traditionally cropped in Campania, in the shadow of Vesuvius. The Vesuvian lands are known for their lava soil, composed of minerals that give unique properties to the soil, so as to create unique products with an original flavor.

Alessi Sun Dried Tomatoes in Olive Oil are rich, flavorful tomatoes preserved in high-quality olive oil, perfect for enhancing your dishes. They're great for adding a burst of taste to salads, pasta, or as a topping on your favorite bread.

San Giuliano Roasted Sun Dried Tomatoes in Extra Virgin Olive Oil takes sun-ripened Italian tomatoes and treats them with the traditional "sott'olio" ("under oil" in Italian) preservation method, submerging the tomatoes in extra-virgin olive oil, capers, and spices. Packed with concentrated roasted tomato flavor, these San Giuliano Roasted Sun Dried Tomatoes make a great addition to pasta, salads, sandwiches, and antipasto platters.

The Vesuvio Piennolo cherry tomato is a tomato variety grown in the southern region of Campania, around Mount Vesuvius. They owe their intense flavor to the mineral-rich, volcanic soil and the scant water used in their cultivation. This is one of the oldest and most typical varieties grown in the region. This Piennolo del Vesuvio PDO Tomato Preserve has a unique and intense flavor with a full-bodied consistency. These tomatoes give character to both meat and fish dishes but are also excellent for the preparation of the famous “scarpariello” and bruschetta.

Whole, vine ripened tomatoes peeled quickly and packed to maintain their fresh, rich flavor and plump firm texture.

These yellow tomatoes are sweet and fruitful, as a puree it is ready to added into your dishes such as a tuna pasta.

Extremely unique and sweet tomatoes from Pisa, Tuscany. Hand peeled and selected one by one, the traditional confit process makes them perfect for finishing your favorite dishes. Like all Sogno Toscano products, GMO-free. 800gr Can.

Elevate your culinary creations with the earthy depth of this black truffle-flavored condiment, crafted with extra virgin olive oil for a rich and harmonious flavor. Ideal for drizzling over pasta, risotto, roasted vegetables, or grilled meats, this versatile oil adds an indulgent touch to your favorite dishes.

Urbani Black Truffle Oil brings the rich, earthy flavor of truffles to your favorite dishes. It's perfect for drizzling over pasta, pizza, or salads to add a gourmet touch.

The scent and flavor of the black truffle in its naturalness: it is made with whole summer truffles, water and salt. It is ideal for finishing appetizers and first courses.

Urbani Truffles Natural White Truffle Oil adds a distinct and rich truffle flavor to your dishes. It's an all-natural and vegan option that's perfect for enhancing fish, salad, pasta, and meat.

This exceptionally well-balanced, authentic Balsamic Vinegar of Modena is perfect for every day use. Balsamic Vinegar of Modena IGP is it is made of cooked grape must (at least 20%) and wine vinegar in variable proportion and must reach 6% acidity, per European Production Controls. The thickness depends on the content of cooked grape must and aging time. Aged 4 years in 2 different barrels, this balsamic is great for everyday use on salads, roasted vegetables, grilled meat, potatoes, sauces, dips, and marinades.

This exceptionally well-balanced, authentic Balsamic Vinegar of Modena is perfect for every day use. Balsamic Vinegar of Modena IGP is it is made of cooked grape must (at least 20%) and wine vinegar in variable proportion and must reach 6% acidity, per European Production Controls. The thickness depends on the content of cooked grape must and aging time. Aged 6 years , this balsamic is great for everyday use on salads, roasted vegetables, grilled meat, potatoes, sauces, dips, and marinades.

De Nigris Prosecco White Wine Vinegar offers a subtle, tangy flavor that can enhance a variety of dishes. It's a versatile addition to salads, marinades, and sauces, creating a fresh and zesty taste.

De Nigris Aged White Wine Vinegar is a versatile vinegar made from aged white wine, perfect for salad dressings, marinades, and adding a bit of tang to your dishes. This 16.9 fluid ounce bottle is a handy addition to your pantry for everyday cooking needs.

Denigris Balsamic Bronze Eagle is a rich and flavorful balsamic vinegar that has been aged for six years. It's great for drizzling over salads or adding a touch of depth to your favorite dishes.

Fini Balsamic Vinegar 3 Leaf is a flavorful vinegar that's great for adding a tangy kick to salads and marinades. It's known for its smooth taste that pairs well with a variety of dishes.

They may look like caviar, but these flavor-packed orbs are pomegranate balsamic vinegar pearls, and they are ready to take your next dish to a new level. These small balls with a liquid core are made ​​of balsamic and are 100% vegetal, without gelatin or ingredients of animal origin. Obtained by spherification of dark and white balsamic condiments, balsamic pearls will instantly upgrade your charcuterie boards, cheese plates, salads, risottos and pastas.

This 15 year aged white balsamic condiment, dressed up in a Preciosa Crystal-studded bottle and package, is guaranteed to make a lasting impression. Made with white wine vinegar and white Trebbiano grape must, this special condiment is blended and aged in oak barrels, resulting in a light straw color and a sweet vanilla flavor. The grape must is cooked under vacuum to preserve the natural clear color. Since it won't alter the color of any dish, it's perfect when paired with salads, vegetables, fish and seafood, white meats and even fruit and desserts.

San Giuliano Balsamic is a rich and flavorful vinegar that adds depth to salads, marinades, and sauces. It's perfect for enhancing the taste of your favorite dishes with a touch of acidity and sweetness.

They may look like caviar, but these flavor-packed orbs are truffle balsamic vinegar pearls, and they are ready to take your next dish to a new level. These small balls with a liquid core are made ​​of balsamic and are 100% vegetal, without gelatin or ingredients of animal origin. Obtained by spherification of dark and white balsamic condiments, balsamic pearls will instantly upgrade your charcuterie boards, cheese plates, salads, risottos and pastas. Selected by Zia Pia, a boutique importer of artisan Italian foods.

Our Pearls are small spheres of soft consistency which enclose our finest Balsamic Vinegar of Modena, preserving its exquisite taste intact and concentrating its rich scents and aromas. They constitute an original and inventive tactic to add character and flavor, enriching the taste of meat and fish, fingerfoods, appetizers, vegetables and fruits, ice cream, and sweets.

Traditional Modena Basalmic aged 25 years, imported directly from Italy.

This 15 year aged balsamic condiment, dressed up in a Preciosa Crystal-studded bottle and package, is guaranteed to make a lasting impression. Balsamic condiments are similar to the DOP Traditional Balsamic Vinegar but without the DOP regulation. They are all free from any colourings and preservatives; 100% natural. Their creamy, natural thickness and complex, sweet flavor pairs well with many dishes, from appetizers to desserts.

An Italian Lager with a smooth, crisp and refreshing finish crafted in the style of Peroni Italia brews.

An Italian Lager with a smooth, crisp and refreshing finish crafted in the style of Peroni Italia brews. Grab a 4 pack to share - or not.

Very pale straw with a nose of lemon and apple, very crisp in the mouth with crunchy pear and granny apple zest. Clean and fruity minerality through the finish.

Rich and harmonic taste, round and full bodied intense ruby red with light violet reflections, fruity and vinous

Harmonic, full-dy, fragrant, persistent, intense with clear scents of vanilla and mountain berries. Serve at a temperature of 18-20 degrees Celsius (64 to 68 degrees Fahrenheit) - opening the bottle at least one hour before consumption.

A sparkling wine direct from Italy with the flavors of green apple, pear and melon. Pairs beautifully with a salad, fish entree and the beach.

Sparkling wine direct from Italy with the flavors of plum, raspberry and pomegranate. This sparkling wine pairs beautifully with cheese and prosciutto, making it an excellent choice for picnics.