This delicious, spicy, chili pepper fused extra virgin olive oil is part of Galantino’s line of flavored oils. Using an ancient technique revived by Galantino in the 1990s, this fused oil is produced by by crushing the olives and peperoncino together without the use of any added essences, the result is an intense, bright and spicy flavor, recommended for seasoning legumes, soups, pasta and pizza.