This exceptionally well-balanced, authentic Balsamic Vinegar of Modena is perfect for every day use. Balsamic Vinegar of Modena IGP is it is made of cooked grape must (at least 20%) and wine vinegar in variable proportion and must reach 6% acidity, per European Production Controls. The thickness depends on the content of cooked grape must and aging time. Aged 4 years in 2 different barrels, this balsamic is great for everyday use on salads, roasted vegetables, grilled meat, potatoes, sauces, dips, and marinades.