Zia Pia’s ceramic bottle is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located. It is filled with their lemon-fused extra virgin olive oil, made using an ancient technique of crushing the olives and fresh lemons together without any added essences. The result is an intense, bright, and citrusy flavor, recommended for flavoring fish, seafood, soups, salads, vegetables, white meat and fine sauces.