Perché ci credo Artichoke and Walnut Bruschetta is a rich, creamy, and artisanal Italian spread made in Lecce, Puglia, featuring artichokes, extra virgin olive oil, and crunchy walnuts. Vegetarian, gluten-free, and contains no preservatives or added sugar. It is ideal for spreading on bread, foccacia, or as a gourmet condiment for pasta and pizza.