Marulo Bucatini is a premium, artisanal Italian pasta produced in Torre Annunziata, Napoli, using 100% Italian durum wheat semolina and water. Known for its rough texture created by bronze die-cutting, this pasta is slow-dried for up to 48 hours, making it ideal for holding sauces. It is non-GMO, Kosher-certified, and cooks in 10-13 minutes. Offers a firm, al dente bite.